Fraser Island – Day Three
Camping mornings start early, with the dawn –
and tea was on at 6am. As we surfaced we realised that we were definitely
in backpacker corner of the camp – surrounded by half a dozen identical
6-man tents. Fraser Island is a popular trip for backpackers, where
the hostels in Harvey Bay (where they all congregate) bring together
groups of 11 people, and kit them out with a 4WD and camping gear for
the same trip we’re doing. Last time we travelled through Australia,
when it was just the two of us, we did it that way – it costs about
Au$150 per person – but this time we didn’t think that the others would
appreciate two small children in the 4WD. By hiring a Land Rover ourselves,
we’ve actually ended up spending less (a total of AU$450 for three days
for all of us) and being able to decide when and where we go (and not
having to cram 7 other people into our vehicle!). It’s worked out pretty
well.
Mind you, backpacking isn’t what it used to be! When we pulled in to buy our plates, the car park was full of backpackers eating Magnums – I dunno, in my day as a backpacker we didn’t have the money for that. But most shocking was last night, when I found we’d cooked too much pasta in tomato sauce – I offered it to one of the groups, but they declined because they’d bought too much food themselves – and they offered me a veal steaks. I ask you, what’s the world coming to when budget backpackers can afford veal?
The
journey for today was two halves – before 2pm inland, to see some of
the lakes – Lake Birrabeen for lunch, a suntan session and a swim, followed
by a trip down to the Eurong, ready for the dash down the beach when
the tide started going out.
Then
it was time for the long journey back down the main beach, to catch
the ferry home. The girls slept almost all of the way, reflecting the
exhausting time they’d had on the island, running around, climbing dunes
and swimming. Without a doubt, the trip to Fraser Island was one of
the highlights of our trip so far. For the lad in me, the chance to
drive a Land Rover 200 miles on sandy beaches, sandy roads and lumpy-bumpy
tracks was a hit; for the nature lover there we saw some great wildlife
on land and sea (but not, thank goodness, a brown snake); and for the
beach lover – well, the whitest beach in the world is definitely on
the shore of Lake McKenzie!
Mind you, backpacking isn’t what it used to be! When we pulled in to buy our plates, the car park was full of backpackers eating Magnums – I dunno, in my day as a backpacker we didn’t have the money for that. But most shocking was last night, when I found we’d cooked too much pasta in tomato sauce – I offered it to one of the groups, but they declined because they’d bought too much food themselves – and they offered me a veal steaks. I ask you, what’s the world coming to when budget backpackers can afford veal?
We
woke up to a glorious morning –the sun was shining, and the ground was
dry. Although there had been some rain in the night, it hadn’t got any
of us wet, so we were all cheerful as we tucked into porridge and bacon
‘n eggs (we think that must be a proper camping breakfast) before settling
in to enjoy a day of touring. As the high tide was at 10 o’clock, it
meant that we couldn’t drive onto the beach until 2pm, which meant a
morning running around the camp, and on the nearby beach and sand dunes
(the dunes here are huge, with massive 75m dunes to run down. Charlotte
and Emily loved the downhill bit, but weren’t keen on the uphill side
of it).